ATT20 | Blast chiller/shock freezer 20x GN 1/1 or 20x 600x400
ATT20 | Blast chiller/shock freezer 20x GN 1/1 or 20x 600x400
- Cooling time: (+30°C, 60% Rh) +90 ... -18°C 240 minute
- Shocker capacity: 60 kg/cycle (chill)
- Shocker capacity: 35 kg/cycle (freeze)
- Chamber capacity: 20 GN1/1, 20-600x400mm
- Net weight: 184 kg
- Power: 2040 W
- Chilling time: (+30°C, 60% Rh) +90 ... +3°C within 90 minutes
- Distance between layers: 70 mm
- Internal size: 610x410x1360 mm
- Voltage: 380 V, 50 Hz
- External dimensions: 750 x 740 x 2090/2120 mm
Product series
Digital control panel,
Digital control panel with touch sensors,
- Net price Prices of series of this product might have a different price! 248 200,- CZK
- Gross pricePrices of series of this product might have a different price! 300 322,- CZK
Description
Blast chiller/shock freezer with inside and outside made of stainless steel, except for external bottom. It is equipped with self-closing door, electronic front control, dynamic cooling, adjustable stainless steel feet. The refrigerant is environmentally friendly.
Standard set up: temperature core probe, stainless steel runners.
Energy saving operation is ensured by the excellent lining and the self-sealing door.
Capacity: 20xGN1/1 or 20-600x400 mm
Standard equipment: tray holder rails, core probe
Shock freezing capacity: 60 kg
The blas chiller/shock freezer is suitable for fish, meat and pastries.
Prepared food can easily lose its taste and enjoyment value, moreover ready-cooked food can easily be attacked by bacterias. Just the extremely fast refrigeration/conbelation - shocking - can preserve the quality, the original taste and the enjoyment value of the food. Food treated by blast chillers remain fresh and appetizing after warming up.
Standard set up: temperature core probe, stainless steel runners.
Energy saving operation is ensured by the excellent lining and the self-sealing door.
Capacity: 20xGN1/1 or 20-600x400 mm
Standard equipment: tray holder rails, core probe
Shock freezing capacity: 60 kg
The blas chiller/shock freezer is suitable for fish, meat and pastries.
Prepared food can easily lose its taste and enjoyment value, moreover ready-cooked food can easily be attacked by bacterias. Just the extremely fast refrigeration/conbelation - shocking - can preserve the quality, the original taste and the enjoyment value of the food. Food treated by blast chillers remain fresh and appetizing after warming up.
Optionals
- BI GN1/1 150 - Stainless steel GN 1/1 (h150 mm) bowl
- Net price 1 600,- CZK
- Gross price 1 900,- CZK
- GRPLPAS - Plastic coated grid 600x400
- Net price 500,- CZK
- Gross price 600,- CZK
- GRPLTGN - Plastic coated grid 530x325/GN 1/1
- Net price 500,- CZK
- Gross price 600,- CZK
- PFTGN - Perforated stainless steel shelf 530x325
- Net price 900,- CZK
- Gross price 1 100,- CZK
- PFTPS - Perforated stainless steel shelf 600x400
- Net price 1 000,- CZK
- Gross price 1 200,- CZK
- RUOABB - Castors
- Net price 2 500,- CZK
- Gross price 3 000,- CZK
- TGLGN - Stainless steel pan 530x325x12/GN 1/1
- Net price 900,- CZK
- Gross price 1 100,- CZK
- TGLPAS - Stainless steel pan 600x400
- Net price 1 200,- CZK
- Gross price 1 400,- CZK
THERMOTECHNIKA BOHEMIA s.r.o. | CZ –
Komenského 951, Újezd u Brna 664 53Tel: +420 544 229 478 •
Website: www.tcbohemia.com • E-mail: obchod@tcbohemia.com
Opening hours: Po - Pá od 7:00 do 15:30