ATT10 P | Blast chiller/shock freezer 10x GN 1/1 or 10x 600x400
Powerful blast chiller/shock freezer with inside and outside made of stainless steel, except for external bottom. It is equipped with self-closing door, electronic front control, dynamic cooling, adjustable stainless steel feet. The refrigerant is environmentally friendly.
Standard set up: temperature core probe, stainless steel runners.
Energy saving operation is ensured by the excellent lining and the self-sealing door.
Capacity: 10xGN1/1 or 10-600x400 mm
Standard equipment: tray holder rails, core probe
Shock freezing capacity: 35 kg
The blas chiller/shock freezer is suitable for fish, meat, pastries and ice cream.
Prepared food can easily lose its taste and enjoyment value, moreover ready-cooked food can easily be attacked by bacterias. Just the extremely fast refrigeration/conbelation - shocking - can preserve the quality, the original taste and the enjoyment value of the food. Food treated by blast chillers remain fresh and appetizing after warming up.
The blast chiller is purchasable with digital control panel or digital control panel with touch sensor.
Product details:
- External dimensions: 750 x 740 x 1300/1320 mm
- Cooling time: (+30°C, 60% Rh) +90 ... -18°C 240 minute
- Shocker capacity: 35 kg/cycle (chill)
- Shocker capacity: 20 kg/cycle (freeze)
- Chamber capacity: 10 GN1/1, 10-600x400mm
- Net weight: 117 kg
- Power: 1600 W
- Chilling time: (+30°C, 60% Rh) +90 ... +3°C within 90 minutes
- Distance between layers: 70 mm
- Internal size: 610x410x760 mm
- Voltage: 220 V, 50 Hz
