ATT20 | Blast chiller/shock freezer 20x GN 1/1 or 20x 600x400
Blast chiller/shock freezer with inside and outside made of stainless steel, except for external bottom. It is equipped with self-closing door, electronic front control, dynamic cooling, adjustable stainless steel feet. The refrigerant is environmentally friendly.
Standard set up: temperature core probe, stainless steel runners.
Energy saving operation is ensured by the excellent lining and the self-sealing door.
Capacity: 20xGN1/1 or 20-600x400 mm
Standard equipment: tray holder rails, core probe
Shock freezing capacity: 60 kg
The blas chiller/shock freezer is suitable for fish, meat and pastries.
Prepared food can easily lose its taste and enjoyment value, moreover ready-cooked food can easily be attacked by bacterias. Just the extremely fast refrigeration/conbelation - shocking - can preserve the quality, the original taste and the enjoyment value of the food. Food treated by blast chillers remain fresh and appetizing after warming up.
Product details:
- External dimensions: 750 x 740 x 2090/2120 mm
- Cooling time: (+30°C, 60% Rh) +90 ... -18°C 240 minute
- Shocker capacity: 60 kg/cycle (chill)
- Shocker capacity: 35 kg/cycle (freeze)
- Chamber capacity: 20 GN1/1, 20-600x400mm
- Net weight: 184 kg
- Power: 2040 W
- Chilling time: (+30°C, 60% Rh) +90 ... +3°C within 90 minutes
- Distance between layers: 70 mm
- Internal size: 610x410x1360 mm
- Voltage: 380 V, 50 Hz
